Pet Pals sausage steamed bun workshop (Hands-on) Date : 6th July 2024, Sat Time : 10am - 5.00 Fee : RM390 Early Bird RM20 off before 22nd June 2024 Facilatator: Lyphine Gan    Details :  - preparation of steamed bun dough from scratch. -knowing the ingredients ,materials and equipments using .  - Tips & technique of dough kneading to achieve smooth, glossy ,soft and fluffy bun  without adding any actitive or softener - Colour mixing technique -Tips and techniques of shaping and modelling. -Facial feature positioning and assembling . -Tips & techniques of pleating sausage bun. - Tips & techniques of  proofing and  steaming  bun perfectly. -storage and reheating method .   Student will bring home :  1x Bunny &carrot sausage bun  1x Corgi & bone sausage bun  1x Meow & fishy sausage bun    Steamed bun recipe will be given in the class. All materials ,ingredients and packaging will be provided. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more

Hand Painted Swiss Roll Date                 ： 14 Jul 2024 Duration           ： 5 hrs Venue.              : Angelicioxs Studio Taman Desa Time                 ：9am – 1pm Facilitator.         : Ms. @more than cake Fee                   ：RM420 1.     Hands on class 2.     Make your Swiss Roll from scratch 3.     The techniques of paint on cake 4.     Making filling Student will take home： A． A design template and recipes B． A Silicone sheet  C． A Cake Pan  D．A Swiss Roll  of your won creations Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more

Our most popular and regular Basic Swirl Sourdough Country Bread + Focaccia Workshop for you in June ! A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5. Focaccia ( Demo) 6. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Coloured combined dough  1 starter 1 organic probiotic drink during class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date:22nd June 2024,  Saturday Time: 1pm - 5pm  FOC 13' Dough Mixer for everyone Instructor: Kreenah ( Founder of Originah) Coffee and tea will be served during sourdough bread and foccacia tasting  Max 5 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Basic Zentangle Workshop  Date : 22nd June , Saturday Time :  2pm – 5pm Conducted by : Angeline Leong ( CZT Asia #1) Early bird RM160 31/5/2024 Basic: Variance patterns, craft and explore colors combination of drawing Zentangle white tiles Micron Sakura Starter pack ( worth RM40) Contents : 1) Sakura Pigma Micron 01 (Black) x 1 2) Sakura Pigma Micron 03 (Black) x 1 3) Sakura Pigma Micron 05 (Black) x 1 4) Pencil (Black) x 1 5) Tortillion x 1 6) Zentangle Tile (White) x 5 Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.     read more

FATHER'S DAY CAKE DECOR WORKSHOP DATE : 2nd June SUNDAY TIME : 9.30am 1.30pm FEE : RM388 per pax Facilatator : Ms V @MoreThanCake Pre baked cake.  Students will get to learn the follow：  4 stages of cream.   How to leveraging , icing and coating the cake. How to make ganache filling. (Demo) Dripping chocolate. Tint the cream. To bring home: Recipes.for cake, chocolate ganache and dripping cream A 6'' Cake of your own creations. instructor Ms. V's  profile with Achievements： 1. FIPGC Cake Design World Championship 2023 Top 10 2. FHA Singapore 2022 Artistic Sculpture Sugar Gold Award  3. 11th Salon Culinaire 2022 Bali International Modern Stylish Wedding Cake Gold Award  4. 2022 Battle of the Chef Modern Stylish Wedding Cake Gold Award  5. 2021 Mar Cake International Virtual Edition Floral Exhibit, Virtual Bronze  6. 2020 Cake Star by Bora Sugar Paste International Finalist 7. HRDF Trainer 8. The Wilton Method of Cake Decorating Certified Instructor.   Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more

Angelicioxs Studio Presents: Instant Zentangle Workshop Unleash your creativity with Angelicioxs Studio at our upcoming Instant Zentangle Workshop! Dive into the meditative art of Zentangle as you scribble intricate designs on DIY coasters and tote bags. Event Details: Date: 25th and 26th May 2024 Time: 12- 6pm Venue:Bengkel Rex KL Materials Provided: , Zentangle Pens and tools Take home : complete coaster or tote bag Registration Fee: RM10-40 What to Expect: Guided Zentangle session led by experienced instructors Step-by-step instructions to create beautiful, unique designs All materials provided—just bring your creativity! Register Now: Join us for an afternoon of relaxation, creativity, and fun. Whether you're a seasoned artist or a complete beginner, our workshop is perfect for all skill levels. EARLY BIRD disucount 10% Contact Us: For more information, visit our website or Whats app us at 0162012338 Don't miss out on this opportunity to learn the art of Zentangle and create something beautiful read more

Copperplate Calligraphy Workshop Date: 2nd June 2024, Sunday Time : 10am - 2pm Venue : Angelicioxs Studio Taman Desa Instructor : Winnie  Fee : RM350 Early birds before 6th May RM 330 Join us at for a 4-hour Copperplate Calligraphy Workshop designed for beginners. Learn the art of Copperplate Calligraphy, from basic strokes to connecting words, in a fun and relaxed setting. All writing tools will be provided, so come and discover your new passion for calligraphy with us.   Session includes: Calligraphy Workbook Writing tools (Oblique Holder with two nibs and Walnut Ink) Complimentary coffee and tea with light refrteshment  Session will be conducted for 4 hours read more

3D Jelly roll class  Date : 19/5/2024 Time : 10am-3pm Instructor : Jessica @SakuraNoHana Course fees: Rm420 Early Bird Price at RM400 registration before 1/5/2024 12pm   -You will learn injection technic and Hands on to make your own jelly roll.  - How to make wording frame - Recipe to cook clear jelly and white jelly (demo)  - How to use colouring - How to create : - Peony, Bengal rose, Daisy, fern, baby breath -You will bring back the jelly roll that you make during the class. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.     read more

Sourdough Portuguese Tart Workshop   These Portuguese Egg Tarts recipe is not too sweet. The filling is just nice and  light. The pastry is crispy that one is never enough for you. Let's learn to make these tarts with sourdough puff pastry from scratch.  Date: 27th April 2024, Saturday Time : 1pm - 4pm Fee: RM 328 ​Early Birds before 20th April , RM 318 Venue: Angelicioxs Studio Taman Desa by Teacher Kreenah @Originahsourdough   What you will learn:  1. Sourdough puff pastry (hands-on) 2. Shaping egg tart shells(hands-on) 3. Egg custard filling (Not too sweet version) 4. Demo of Palmier making 5. How to feed your starter   What to bring home:  1. Freshly baked Portuguese Egg Tarts 2. Pastry Dough  3. Starter   What to bring:  1. Empty, clean kaya size jar (starter) 2. Cooler bag (pastry dough) Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Fruit&veggie theme sandwich steamed bun workshop(Hands on) Date :  4th May 2024 Time : 10.00-5.00 Fee : RM388 Facilatator: Lyphine Gan Early bird price before 20th April RM 370   Steamed bun recipe will be given in the class. All materials and ingredients will be provided. A box to bring home steamed bun is provided.    Student will learn: - preparation of steamed bun dough from scratch. -knowing the ingredients used. - Tips & technique of dough kneading to achieve smooth, soft and fluffy bun  without adding any actitive or softener - Colour mixing technique -Tips and techniques of shaping and modelling. -Facial feature positioning and assembling . - Tips & tricks of  proofing  and steaming  bun perfectly. -storage and reheating method . * student will bring home 4 design sandwich steamed bun 蔬果造型刈包实作课 日期: 4th May 2024 时间: 10.00 - 5.00pm 学费: RM388 早鸟价 RM370 （ 20/4/2024 之前报名）   课程内容：  - 材料和设备挑选与解说 -光滑柔面技巧 （搅拌机和手揉） - 食用色素挑选介绍和调色比例 - 造型捏塑和精准五官定位 - 发酵方法与发酵程度判断 - 蒸煮火候和时间掌握 -保存方式与翻蒸说明   课室将提供所有材料，工具和包装盒.   学生带回4个造型刈包   Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more